Beer Garden & Atmosphere Kitchen

Bring Your Best (Dog) Friend, & Come Hungry

Open daily, noon to 10 pm

103 W Birch Ave, Downtown Flagstaff, Arizona

Two adults site at a table with beers, a fire, and their two dogs.

DSB BEER GARDEN:

Perhaps you’ve seen the bright teal umbrellas, the twinkling string lights, and our 1959 box truck we lovingly call “Dottie” on the corner of Birch and Beaver Streets in downtown Flagstaff? These are the homing beacons of the Dark Sky Brewing Beer Garden, a 21+ space with a large patio where the dogs of any age can join their humans.

The Beer Garden is our second taproom, serving craft beer on tap, draft cocktails, cider, and wines that pair perfectly with the chef-driven menu from Atmosphere Kitchen.

Atmosphere Kitchen:

Atmosphere Kitchen’s menu is full of shareable, out-of-this-world, elevated pub-grub that pairs thoughtfully with DSB craft beer lineup.

Next door:

Find more beers on tap and Flagstaff’s famous Pizzicletta pizza at the family friendly Dark Sky Brewing Taproom next door.

Pretzel Board ~ Pretzel from San Diego Pretzel Co. with House-made Beer Cheese & Mustard (v)
House-Hand-Cut Fries ~ Fresh fries with salt & pepper with house-made green chile ketchup (v & gf}
Salt & Vinegar Cheese Curds ~ Hatch Green Chile Cheese Curds with GF Flour & GF Bread Crumbs. Served with House-made Black Garlic Ranch. {gf}
Pickled Deviled Eggs ~ add Smoked Salmon or Caviar or Both! {gf}
Buffalo Chicken Nugs ~ (3) Nugs of Braised Chicken thighs with Buffalo Sauce, Cheddar & Blue Cheese (gf)
Chile Relleno ~ (2) Anaheim Peppers stuffed with Jack, Cheddar & Goat Cheeses with Salsa Verder & Sour Cream (v & gf)
Southwest Fried Rice Hominy ~ Riced Hominy with Carrot Chorizo, Pickled Jalapeño, Egg, and Edamame Pico de Gallo {v & gf}
Fried Chicken Board ~ Boneless Chicken Thighs with GF Breadding & Rotating Sides {gf}
Steak & Frites ~ 7oz Coulette Steak slow roasted with Chimmichurri Rojo & House-Hand-Cut Fries (gf)
Chopped Cheese Burger ~ Pierre’s Ground Beef served on Steamed Hawaiian Buns with American Cheddar, Caramelized Onions, Tomatoes, Pickles & Thousand Island Dressing.
Nashville Hot Fried Chicken Slider ~ Served on toasted buns with Coleslaw & Pickle
Chicago Fripper Ripper ~ (2) Fripper Ripper hot dogs served on steamed buns with mustard, onions, tomato, relish & sport peppers
Visit @dsb_beergarden for the current specials that drop every Friday!
Oysters ~ Rotating selection each week. Sourced from Chula Seafood
Chef’s Salad Special ~ rotates each week!
Chef’s Sammie ~ rotates each week!
Chef’s Tacos ~ (3) tacos with Chef’s selection of toppings & sauces.
Donut (gf) ~ topped with Hopped Cream & Beer Caramel
Fried Ice Cream ~ topped with Beer Caramel (gf)
Green Chile Ketchup
Black Garlic Ranch
DSB Beer Cheese
DSB Beer Mustard